Keep up with our newest program enhancements, fresh course offerings, and innovations in global culinary education
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that demonstrate authentic methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video review controls for detailed technique analysis, and better progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that weighs technical skill and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your knowledge of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods blend with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I approach ingredient choices. Exploring olive oil varieties and their specific uses across dishes opened up new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
